Matthew M. Lee
Project Leader, Research at Partners for Public Good
Hi, I’m Matt! I’m a population health scientist who studies how food and social policies affect diet, health, and health equity.
I’m currently a Project Leader in Research at Partners for Public Good. There, I lead a study to comprehensively examine and benchmark public procurement across U.S. cities using a combination of administrative, survey, and document data. In addition, I also support work on values-based food purchasing and projects assessing innovations being tested by state and local transit agencies. Separately, I teach Statistical Programming in R as adjunct faculty in Pharmaceutical Economics and Policy at the Massachusetts College of Pharmacy and Health Sciences.
The bulk of my research evaluates social programs and policies like SNAP, WIC, school meals, sugar-sweetened beverage taxes, paid family leave, and cash transfers, and their impacts on health and health behaviors. I use causal inference, econometric, epidemiologic, and simulation-based methods as a means of understanding and evaluating policy. Two of my recently-published studies include a randomized study in Chelsea, MA, where we found that unconditional cash transfers improved how much and how well people ate (Nature Food, 2026), and an evaluation of state paid family leave policies and their impacts on perinatal health (Pediatrics, 2026).
Prior to my current role, I was a postdoctoral fellow at the Taubman Center for State and Local Government at the Harvard Kennedy School, and at the Social Policies for Health Equity Research (SPHERE) Center at the Harvard T.H. Chan School of Public Health. I hold a PhD in Population Health Sciences (Public Health Nutrition) and an SM in Biostatistics from Harvard, and an MS in Epidemiology and a BA in Public Health from UC Berkeley.